Kraft - real food for real people
Turns out bottles of Kraft parmasian cheese actually have an experation date. Who knew?
posted by Chris at 00:04
This blog has nothing to do with flour, but it might leave a sour taste in your mouth. Mostly it's just a collection of observations about whatever passion I happen to be pursuing. Being winter, that mostly means skiing.
posted by Chris at 00:04
0 Comments:
Post a Comment
<< Home